Vinayaka Agro Industries is one of the leading agro foods processors and exporters of various rice products. We are well known in the industry for the superior quality of our Rice products and packaging. We source food grains from the best growers, and then process them in our modern and hygienic factory.

Sona Masuri or Samba Masuri or BPT 5204 Jeela karra masuri is medium grain rice grown largely in Andhra Pradesh, Karnataka, Chattisgarh etc states of India. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden wines). It is popular for its unmatched grain quality amongst non basmati rice, fetching premium price to the farmers. It is light weight and considered to be of premium quality. It is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, Middle East countries like Saudi Arabia, UAE, and Qatar etc. Sona Masuri parentage with details of its pedigree {(GEB 24 x T (N)-1) + Mahsuri} is evolved at A.P. Agricultural University (renamed as Acharya NG Ranga Agricultural University) Rice Research Unit, Agricultural College, Bapatla, AP. Duration (Seed to Seed) is 145-150 days yielding about 2.5 t/Ac having 4 weeks dormancy. It can be grown in varied soil and rainfall situations but avoiding severe winter situations.

Sona Masuri is largely considered to be a healthy dish as it contains less starch and is easily digestible. It is ideal for preparing dishes like sweet pongal, biryani, fried rice, and daily cooking. In Karnataka, it is mainly cultivated in Raichur, Koppal & Bellary districts. In AP, it is mainly cultivated in Kurnool, Mahaboobnagar, Nizamabad, Warangal & West Godavari districts. To a smaller extent it is being grown in all other districts of AP due to its high market rate and ready market availability in all districts of AP. Best quality Sona Masuri rice can be found in the regions of Kurnool, Warangal, Nellore and Godavari districts of Andhra Pradesh followed by Sindhanur region of Raichur District of Karnataka. In Sona Masuri Rice lesser the processing lesser the risk for ailments like obesity, diabetes, heart disease, high cholesterol, etc. Sona Masuri is one of the best varieties of rice, after brown rice, as it has less starch content and is easier to digest than its more processed counterparts.